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CookingContainers&Covers
Containersandcovers
Appropriatecontainersandcoverings
helpassuregoodcookingresults.
QAl~ys usemicrowave-safe
containersandcoverthemwith
lids,waxpaperorpbstk wrap.
Wonderifit’smicrowavesafe?Put
ittothetestdescribedinyour
cookbook.
@Neverusetight-sealingplastic
covem—they~anpreventsteam
fromescapingandcausefoodto
overcook.
● Ma~h theamolj~toff~ @
thesizeofthecontainer.FM!
containersatleasthalffull.
c~ $~~ t~~~u~ideofthe
cookingcontainerandtheMde
oftherniermvaveovertaredry
beforeplacingfoodintheoven.
Beadsofmoistureturninginto
steamcanmisleadthesensor.
@$tir or r~@te~me f- ~r
a beepingsignal.See
C@kingCalm Gtddeand*p@
onthe pages.
Usemicrowavewwfecasserolesor
bowlsforentreesandvegetables.
Coverwithlidsthat
fit.Iflidswe
notwaiiable,useplasticwrapor
waxpaper.Plasticwrapshouldbe
looseoverhodtoallowfbrexpanskm.
sealby
pressingplasticwrap-firmly
aroumiedges.
Forfrozenentrees
inpaperboard
nays, may
fromboxbutdo
notremovefilmovertray.Thick
maytake torook-
-seeguideonpage16.
Forfrozenfbodsinmetaltrays,
removefoilcoveringandbaked
reinserttrayintoboxand
doseendsofbox.
Useoblongorsquarecontainersfor
chickenorcornonthecob.Plastic
wrapcoveringshouldbe100Wover
fd toallowforexpansion.Sealby
pressingplasticwrapfirmlyaround
edges.
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Rtperplates--whiletheymaybe
usedfbrThe andTemperature
Cookingand donotuse
themwithaWom*ticcooking. —
Usefnicrmvave-stieplatesorbowls
fixmheathg.Coverwithplastic
wrap
of wax paper*
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Follow =
—-
casserole vegetableswith E
sauce,Cooihot ~
It’theyarermtcool,llseTWfE —.
-
cook
M&rovensignals.
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