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17
Convection cooking uses a heating element to raise the temperature of the air inside the
oven. Any oven temperature from 225°F to 450°F may be set. A fan gently circulates this
heated air throughout the oven, over and around the food, producing golden brown
exteriors and rich, moist interiors.
Because the heated air is kept constantly moving, not permitting a layer of cooler air
to develop around the food, some foods cook faster than in regular oven cooking.
See the Cookware Tips section for information on suggested cookware.
For Best Results…
Always use the shelf when convection cooking.
Reduce package/recipe temperature 25°F for baked goods.
The shelf is required for good air circulation and even browning.
See the Cookware Tips section for information on suggested cookware.
Convection Time Cook with Preheat
Press the
CONVECTION
button.
Turn the dial to set the oven
temperature and press dial to enter
preheating. Do not enter convection
cook time now. (The cook time will
be entered later, after the oven is
preheated.)
Press the
START/PAUSE
button
to start preheating.
When the oven is preheated, it will
signal. If you do not open the door
within 1 hour, the oven will turn off
automatically.
Open the oven door and, using
caution, place the food in the oven.
Close the oven door. Turn the dial
to set the cook time and press
START/PAUSE
to start cooking.
When cooking is complete, the oven
will signal and turn off.
2
4
5
6
7
1
3
CONVECTION
TURN TO SELECT
PUSH TO ENTER
Convection Time Cook without Preheating
If your recipe does not require
preheating, press the
CONVECTION
button.
Turn the dial to set the oven
temperature and press to enter.
Turn the dial to set the cook time and
press to enter.
Press the
START/PAUSE
button to start
the oven.
4
2
31
CONVECTION
TURN TO SELECT
PUSH TO ENTER
About the convection features. ge.com