GE PD968SP Range User Manual


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PD968SP
GE Profile
™
30" Drop-In Electric Range
Specification Created 5/09
220806
PD968SP
I
H
8
6
4
2
L
O
L
O
2
4
6
8
1
2
3
4
5
6
7
8
9
1
2
3
4
5
6
7
8
9
I
H
8
6
4
2
L
O
2
4
6
8
Features and Benefits
• PreciseAir
™
Convection System - A reversing fan circulates heat and air for evenly
browned and baked foods
• ConvectionBake(Multi-Mode)-Offersthreespecializedmodesfordifferent
cooking needs: single-rack convection baking, multi-rack convection baking and
convection roasting
• ConvectionRoast-Optimalforlargercutsofmeat,thissettingrotatestheheat
around all sides, producing rotisserie results at 25% faster than a conventional oven
• Self-cleanOven-Self-cleanallowsyoutospareyourselffromthetroubleandeffort
it takes to scrub the oven interior. The oven does all the work!
• 12”/9”/6”Tri-ringElement-Choosea12”/9”/6”heatingelementtoaccommodatethe
sizeofyourpan
• BridgeElement-Combinesthreecooktopelementsintoonelargecookingarea,
ideal for griddles and gourmet pans
• GlassTouchControls-Smoothcontrolsareeasytouseandaddasophisticated
style to the kitchen
• WarmingZone(Fifthelementwarmingzone)-Simplifymealsbykeepingfoodsfresh
from the oven warm and ready to serve
• T r u e T e m p
™
Oven System - This feature helps ensure the temperature you set is the
temperature you get to give you the baking and broiling performance you desire
• Extra-largeOvenCapacity-Enoughroomtocookanentiremealatonce
• ModelPD968SPSS-Stainlesssteel
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