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Instructions for the User
25
FAN-ASSISTED GRILL:
The air produced by the fan softens the strong heatwave
generated by the grill, giving perfect grilling even with very thick
foods. Perfect for large cuts of meat (e.g. shin of pork). We
recommend using the 3rd runner.
In pyrolytic models, this function also includes defrosting and
proving, see 7.4 Proving and defrosting functions.
CIRCULAR:
The combination of the fan and the circular element
(incorporated in the rear of the oven) enables different foods to
be cooked on several levels, as long as they need the same
temperature and cooking time. Hot air circulation ensures
instant and uniform distribution of heat. It will be possible, for
instance, to cook fish, vegetables and biscuits simultaneously
(on different levels) without mixing smells and flavours.
(For multiple-level cooking, you are advised to use the 1
st
and 3
rd
runners.)
TURBO:
The combination of fan-assisted cooking and traditional cooking
enables different foods to be cooked on several levels
extremely quickly and efficiently, without any transfer of smells
and flavours.
Perfect for large volumes that call for intense cooking.
(For multiple-level cooking, you are advised to use the 1
st
and
3
rd
runners.)
DEFROSTING: (see 7.4 Proving and defrosting functions)
Rapid defrosting is assisted by switching on the fan. The
movement of air caused by the fan makes food defrost faster.
The air circulating inside the oven is at room temperature.
(You are advised to use the 1
st
or 2
nd
runner)