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WARNING!
■ Do not operate the oven without the oven
rack (turntable) in place. The oven rack
(turntable) must be unrestricted so it
can turn.
■ During and after use, do not touch, or let
clothing or other flammable materials
contact any interior area of the oven; allow
sufficient time for cooling first.
■ Cook meat and poultry thoroughly—
meat to at least an INTERNAL
temperature of 160°F, and poultry to at
least an INTERNAL temperature of
180°F. Cooking to these temperatures
usually protects against foodborne illness.
■ Keep the oven free from grease buildup.
■ Potentially hot surfaces include the
oven door, floor, walls and oven rack
(turntable).
IMPORTANT SAFETY INSTRUCTIONS
Advantium Oven
SAFETY PRECAUTIONS
Arcing is the microwave term for sparks in
the oven. Arcing is caused by:
■ Metal or foil touching the side of the oven.
■ Foil not molded to food (upturned edges
act like antennas).
■ Metal cookware used during either
speedcook or microwave cooking (except
for the pans provided with the oven).
■ Metal, such as twist-ties, poultry pins,
or gold-rimmed dishes, in the oven.
■ Recycled paper towels containing small
metal pieces being used in the oven.
■ Use foil only as recommended in
this guide.
ARCING
Arcing can occur during both speedcooking and microwave cooking. If you see arcing, press the
CLEAR/OFF pad and correct the problem.