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SPECIAL FEATURES
COOK CHART
FOOD
AMOUNT
PROCEDURE
1. Baked
Potatoes
1-6 medium *
1-8 medium **
Pierce with fork in several places; place on paper towel on turntable. At end
of cooking time, remove from oven, wrap in foil and let stand 5 to 10 minutes.
1-6 cups *
1-8 cups **
For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For
broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately after
washing with no additional water. If you like tender crisp vegetables, double
or triple measured quantity per setting. After cooking, remove from oven, stir,
cover and let stand 3 to 5 minutes before serving.
2. Fresh
Vegetables
1-6 cups *
1-8 cups **
Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,
covered, for 3 minutes.
3. Frozen
Vegetables
COOK automatically computes the correct cooking
time and microwave power level for foods shown in the
chart below.
• Suppose you want to cook 3 medium baked potatoes.
COOK
NOTE:
1. More or less food than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook.
2. COOK can be programmed with More or Less Time
Adjustment. See page 16.
3. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after cooking.
If additional time is needed, continue to cook
manually.
TIPS:
Foods can be covered with wax paper or
vented plastic wrap. Temperatures of foods covered
with plastic wrap tend to be slightly higher than those
covered with wax paper.
PROCEDURE
1
Touch COOK once.
2
FOOD
1
1
Select desired Cook setting.
(Ex: touch number pad 1 to
select Baked Potatoes.
4
Touch START pad.
NO.
1
COOK
3
3
Repeat touching same number pad 1 to
increase quantity to 3 potatoes. (Ex: touch two
more times for 3 potatoes or hold down until
the desired quantity appears.)
NO.
1
START
DISPLAY
NOTE:
The symbol * is for model numbers R-404F and R-401F only.
The symbol ** is for model numbers R-508F and R-501F only.