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StSug
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f mea pou
D;;S MO~THS
REFRIGERFREE
Eatioualidmr
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afterfirneshiwnr
35°to40”F.
FreshMeats
Roasts(Beef&Lamb)..,.,.. 3t05
Roasts(Pork&Veal)... ... .. 8t05
Steaks(Beef).. .. ... ... .. .. 3t05
Ctrops(Lamb). ... ... ... ... 3t05
Ghops(Pork). .... .. ... ... . 3t05
Grou&SteMea, .,,1to
VarietyMeats. . . .. . . .. . . . .. 1to2
Sausage(Pork). . .. . . . . .. .. 1to2
ProcessedMeats
Bacon. . .. .. . .. . .. .. . . . .. 7
Frankfurters,... . . .. . . ‘ 7
Ham(Whole)..,,. .. . . 7
Ham(Half).. .. . .. . .. .. . . . . 3t05
Ham(Slic.,........3
LuncheonMeats. . . . . .. . .. . 3t05
Sausa(Smoke...,..7
Sausa(DrSemi-D.. . . 1 t 2
1%0~
Meats
CookMeaan
MeatDishes. . .. . . .. . . . . . 3t04
Grav&MeBro. . . . . . .. . lt
hickeTurk(Whol. . . . 1to
Chicken(Pieces). . . . . . . .. . . lto2
Turkey(Pieces).. .. . . . . .. . . . lto2
Duck&Goose(Wh. . . . . . lt
Giblets. . . . .. . .. . . . . . . . . . . lto2
CookedPoultry
Pieces(CoveredwithBrlt
Piec(NotCover.. . . . . . . 3t
CookPoultryDi. . . . . .. 3t
FfiedChhken. . . .. . .. . . .. . . 3t04
O“R
6to12
4t
6to
6t
3t
3t
3t
lt
1
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lt
lt
lt
Freez
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2t
2t
1
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6
3
6
1
4t
4
(Othcrthanformeats&pou!try)FREE
Mostfruitsandvege. . . . ...8-mon
Leanfish. . . . . . .. . . . . . . . . . . . .
.. ... .6-8months
Fattyfish,rollsandbread$
soups,stew,casseroles.#. ,. .. ... .2-3months
Cakeipiei sandwiche&
Ieftovers(coo
Icecream(originalcarton).I monma
Newtechniquesareconstantlybeingdeveloped.
ConsulttheCollegeorCountyExtensionService
oryourlocal UtilityCompanyforthelatest
informationonfreezingandstoringfoods.
*lM.DepatimentofAgriculture
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