GE TBF18 Refrigerator User Manual


 
Unfrozen Meats, FiPou
Meats, fish and poultry purchased
..
fromthestorevaryinqualityandage;
consequently,safe storagetime in
yourrefrigeratorwillvary.
*
Always remove store WrappingS.
o Rewrap in aluminum
foii,filmor
waxpaperandrefrigerate
immediately.
Che
Cheeseshouldbe wellwrappedwith
waxpaper,aluminumfoil or put in a
plasticbag.
* Carefullywraptoexpelairand
preventmold.
Storepre-packagedcheeseinits
ownwrappingifYouwish.
Vege
Vegetable drawers have been spe-
cially designed to preserve natural
moistureandfreshnessof produce.
* Crispnesscanbe maintainedby
covering vegetableswith amoist
towel.
*
A a further aid to freshness,
it is suggestedthat pre-packaged
vegetables bestored in th6ir
~
original wrapping.
-
I Cr
Fine-quality ice cream, with high
crecontewinormreq
slighlowtempera
than more
“’airy” already-packaged brands with
lowcream content.
o I will be necessaryto experiment
to determine the location in the
freezer andthecontroldialsetting
tokeepyourfavoriteicecreamat
therightservingtemperature.
* AISO,the rearof the freezer is
slightly colderthanthefront.
F S
SugStTi
M a Po
Eatqualitydr
REFRl~~RAIORF+ER
aftertimeshown
350;;Y:OF.
OOF.
MOHTHS
FRME
Roa(BeeLa. . . 3t 5
Roa(Pa Ve. . .. 3t 5
Steaks(Beef).. . . . . .. . .. . 3to5
Chops(Lamb). . . . . . . . . . . 3to 5
Chops(Pork). . . . . . . . . . . . 3to 5
Groa StMe..... 1t 2
VarietyMeats.. ... . . . . . . . 1to2
Sausage(Pork).... . . . . . . . 1to2
PROCESSEDMEATS
Bacon... .. . .. . . . . . . . . . 7
Frankfurters..... . . . . . . . . 7
Ham(Whole). . . . . . . . . . . . 7
Ham(Half). . . . . . . . . . . . . . 5
Ham(Slices). . . . . . . . . . . . 3
LuncheonMeats.. . . . . . . . . 3 to 5
Saus
(Smok
. . . . . . . 7
Saus(Da Semi1 t 2
COOMEATS
Co::::andMe
3to4
GraanMeB;o~_~~I 1to2
FRESHPOULTRY
ChicanTur(Wh1t 2
Chicken
(Pieces)....... .. . 1to2
Turkey(Pieces). . . . . . . . . . . 1to 2
DuanGo(Wh. . . . 1t 2
Giblets. . . . . . . . . . . . . . . . . 1to 2
COOPOU
Pie(CovwiBro1t 2
Pie(NCove. . . . . 1t 2
CooPouDis. . . . 1t 2
FriedChicken.... . .. . . . . . 1to2
6
to1
4t 8
6t 1
6t 9
3t 4
2t 3
3 t 4
2 t 3
1
Y2
1t 2
1t 2
1to 2
Fre
n re
men
2t 3
2t 3
1
9
6
6
3
6
4
Netechna consbede
op
Ccm
t StCoo Co
ExteSero yoloUtC
paf t lainfoo fre
a stofo
Mostfra ve. . . r
Leanfish.. . . .... . . .. . . .. . . . .. . .6-8Months
F f r a br
SOs ca..... . . . . . ..2 M
Cap
sandwiches,
Ief(co
I cr
(or
carton)... .....1 rnont~Max.
Tipso F F
There are three essential require-
mentsforefficienthomefreezing.
1 Inquonifoods
shouidbe frozen. Freezing retains
quaiityandfiavor;it cannotimprove
quaiity.
2 Sp‘Thequickerfruitsandvege-
tabiesare frozen after picking,the
betterthefrozenproductwi!ibe.You’il
savetime, too, becauseiesscuiling
andsortingwiiibenecessary.
3 PrpaL fdodwraps
designed especially for freezing;
they’re readiiy avaiiabie ih a wide
selectionatyour favoritestore.
T F M F P
Wrapweli in freezer-weightfoii (or
otherheavy-dutywrappingmateriai),
formingit carefuilytothe shapeof the
contents. This expeis air. Fold and
crimp endsof the packageto provide
a good, lasting seal. Don’t refreeze
meat that has completely thawed;
meat,whether rawor cooked,canbe
frozensuccessfullyonlyonce.
L fro f
(u
m o set 1 p a a
t
f$u.s, DepatimentofAgriculture
Fkfxmv
@
StoallithitogetThn onsati@
buelectricity
you canfind foods faster. @
s F%ce the oidest items up front so they can be used up
promptly.
@Usettw?handysheiveson the door for mostfrequently @
Liswtsaucesand condiments.
@Usethe meat drawer,
i your model is so equipped, for @
meatsyou do not freeze.
@
TO %3we
IS?Place most perishable items such asmilk, cream or
cmttagecheese toward the rear of the top sheif asthey
will staycoldest in this part of the fresh food compartment.
Covermoist foods with tight lids, plasticfilm or foil.
Leafvegetables andfruits placed in storagedrawers
will iast longer when stored in closed plasticcontainers
or wrapped in piasticfilm.
Donotoverload your freshfood or freezercompartment
witha lot of warmfood at once.
Open the door the fewest times possibleto save
electrical energy.
Whenout of town for severaldays,leave asfew perish-
ablesas possible in the refrigerator. if your refrigerator
is equipped with an icemaker,move icemaker manual
switch to “OFF”and shut offwaterto refrigerator.