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Timed Cooking
Wall Oven
Timed cooking allows you to set the oven
to turn on immediately, cook for a selected
length of time and turn off automatically.
To set the oven to turn on immediately and
turn off automatically:
NOTE: Before beginning, make sure the clock
shows the correct time of day.
To avoid possible burns, place the racks
in the correct position before turning on
the oven.
Turn the Oven Mode knob to the desired
cooking function.
NOTE: Timed cooking cannot be set for
the Broil or Proof features.
Using the Temperature knob,
set the desired temperature, in 25°F
increments, from 200°F to 550°F.
The oven and the oven interior lights will
turn on immediately and stay on until the
oven turns off.
The convection fan will turn on (after a
short delay), the PREHEAT light will turn
on and 100°F will appear in the display.
(The temperature display will start to
change once the oven temperature reaches
100°F.) The control will beep when the
oven is preheated—this will take
approximately 10 to 15 minutes. The
PREHEAT light will turn off and the
display will show the set temperature.
When the PREHEAT light goes off, place
food in the oven.
Push the COOK TIME button.
NOTE: If your recipe requires preheating,
you may need to add additional time to the
length of cooking time (approximately 10
to 15 minutes).
Turn the Mini-Knob to select and push it
to enter the desired length of cooking time.
(The maximum cooking time is 9 hours
and 59 minutes. The minimum cooking
time is 1 minute.)
The display will show COOK TIME and the
cooking time countdown.
NOTE: The cook time coundown will start
immediately.
The oven will continue to cook for the
programmed amount of time, then turn off
automatically.
To recall the cook time, push the COOK
TIME button. To change it, turn and push the
Mini-Knob.
At the end of timed cooking, the oven
will turn off, 0:00 will flash quickly, END
will show in the display and the oven
control will beep. To stop the reminder
beep, turn the Oven Mode knob and
the Temperature knob to OFF.
NOTE:
• The WARM (175° shows in the display)
temperature setting of this oven is available
to keep hot cooked foods warm. Food kept
in the oven longer than two hours at these
low temperatures may not be safe to eat.
• Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork, should not
be allowed to sit for more than one hour
before or after cooking. Room temperature
promotes the growth of harmful bacteria.
Timed
cooking
(immediate
start and
automatic
stop)
Mini-Knob
Turn to select
Push to enter
Push to select
Double oven display shown.