GE ZET958 Convection Oven User Manual


 
Features of Your Wall Oven
I.l_lll Ove*_
Design
inJbrmation
(NO1 all [bal*_r_<s
are o_ all modeL_.
41_peam_ce_ay vaU.)
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Feature Index Page
1 Oven Racks with Stop-I,ocks 5, 16, 19, 20,
Two additio_al mcl_s m_O' be o_Uered. Pub ,\'o. 3-A014 26, 27, 35, 37
2 Roasting Rack 27, 35, 37
3 Broiler Pan and (;rid 5, 17, 18, 24, 27, 35, 37
4 Probe Depe_tdi_tg on your overt, the probe outlet will be Ioc_lted 23, 24, 25, 29, 35, 40
i_t the oven wall or ceili_g'.
5 ()ttset Rack (o_t some mode£) 26, 27, 29, 37
6 Oven I Aght Pad (s) Lel._ you tur_ the overt ligDt o_t _l_td qD_; 13, 40
D_'pe_di_g >on your ove_, the ove_ [_,_'htwill be located i_ the ove_ w_UI or ceili_g'.
7 Oven ConU:ol, Clo(k and Timer 7-12
8 Oven Veni Grille 5
9 Amomatic Oven 15ght Switch (on some models) I
10 Oven Rack Supports thick position,s are sugg','_t{>Ui_ the Convectio_ Cooki_g, 16-20, 26, 27, 37
Baking or Ro:_sti_g" a_d B_ili_g sections.
11 Removable ()yen Floor 39
12 15fl-()ff Oven Door witt_ Broil Slop Position 18, 38
13 Oven Door Gasket 5, 38
14 Convection Fan and tIeating Elemenl ()/)emt_ during co_roectio_ cooki_g'. 26-31
15 Oven Broil Elemeni 18, 39
16 Automatic Oven Door I,atch 35, 36
17 Oven _'nt 5