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10
Using the Warming Drawer
Electric Warming Drawer
Temperature
selection
chart for
moist foods
To keep several different foods hot, set the
temperature to the food needing the highest
setting. Place the items needing the highest
setting on the bottom of the drawer and items
needing less heat on the rack.
Tips:
• Cover food with lid or aluminum foil.
• Do not put water in the warming pan.
• Do not use plastic containers or plastic wrap.
• Preheat prior to use according to
recommended times.
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Food Type Control Setting Moisture Selector Setting
Beef, medium and well done* MED CLOSED
Bread, soft rolls MED CLOSED
Casseroles MED CLOSED
Cooked cereal MED CLOSED
Eggs MED CLOSED
Fish, seafood MED CLOSED
Fruit MED CLOSED
Gravy, cream sauces MED CLOSED
Ham MED CLOSED
Lamb MED CLOSED
Pancakes, waffles HIGH CLOSED
Pies, one crust MED CLOSED
Pork MED CLOSED
Potatoes, mashed MED CLOSED
Poultry HIGH CLOSED
Vegetables MED CLOSED
* USDA/FSIS recommends an internal temperature of 145°F. as the minimum doneness for beef. Use a portable meat thermometer to check internal
temperatures.