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WARNING!
■ Do not operate the oven without
the oven rack (turntable) in place.
The oven rack (turntable) must be
unrestricted so it can turn.
■ During and after use, do not touch,
or let clothing or other flammable
materials contact any interior area
of the oven; allow sufficient time
for cooling first.
■ Cook meat and poultry thoroughly—
meat to at least an INTERNAL
temperature of 160°F, and poultry to
at least an INTERNAL temperature of
180°F. Cooking to these temperatures
usually protects against foodborne
illness.
■ Keep the oven free from grease buildup.
■ Potentially hot surfaces include the
oven door, floor, walls and oven rack
(turntable).
IMPORTANT SAFETY INSTRUCTIONS
Advantium Oven
SAFETY PRECAUTIONS
Arcing is the microwave term for sparks
in the oven. Arcing is caused by:
■ Metal or foil touching the side of
the oven.
■ Foil not molded to food (upturned
edges act like antennas).
■ Metal cookware used during either
speedcook or microwave cooking
(except for the pans provided with
the oven).
■ Metal, such as twist-ties, poultry pins,
or gold-rimmed dishes, in the oven.
■ Recycled paper towels containing small
metal pieces being used in the oven.
■ Use foil only as recommended in
this manual.
ARCING
Arcing can occur during both speedcooking and microwave cooking. If you see arcing, press the
CLEAR/OFF pad and correct the problem.