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WARNING!
■ When microwaving, place all foods and
containers on the white ceramic tray.
■ Do not pop popcorn in your oven
unless in a special microwave popcorn
accessory or unless you use popcorn
labeled for use in microwave ovens.
■ Do not boil eggs in this oven. Pressure
will build up inside egg yolk and will
cause it to burst, possibly resulting
in injury.
■ Do not operate the oven without food
inside. This may cause damage to the
oven. It increases the heat around the
magnetron and can shorten the life
of the oven.
■ Foods with unbroken outer “skin”
such as potatoes, hot dogs, sausages,
tomatoes, apples, chicken livers and
other giblets, and egg yolks should
be pierced to allow steam to escape
during cooking.
■ SUPERHEATED WATER
Liquids, such as water, coffee or tea, are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from the
microwave oven is not always present. THIS
COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR A SPOON
OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury to persons:
— Do not overheat the liquid.
— Stir the liquid both before and halfway
through heating it.
— Do not use straight-sided containers
with narrow necks.
— After heating, allow the container to
stand in the microwave oven for a short
time before removing the container.
— Use extreme care when inserting a
spoon or other utensil into the
container.
■ The oven and door will get very hot
when speedcooking.
■ Cookware will become hot. Oven mitts
will be needed to handle the cookware.
■ Do not use coverings, containers
or cooking/roasting bags made
of foil, plastic, wax or paper when
speedcooking.
■ Do not cover the oven rack (turntable),
trays or any part of the oven with metal
foil. This will cause arcing in the oven.
■ Use the black metal flat tray in the same
way you would use a shallow baking pan
or baking tray.
■ Use the black grill tray for cooking
steaks, fish and poultry.
■ Place food directly on the trays when
cooking.
■ Any oven-safe dish can be used in
your oven. Recipes in the Advantium
Cookbook were tested in Pyrex
®
and
Anchor Hocking
®
glass cookware and
Corningware
®
ceramic casseroles.
Cooktimes and results may vary when
using other types of oven-safe dishes.
Place them directly on the oven rack
(turntable).
■ Do not use the oven to dry newspapers.
■ Use of the white ceramic tray when
speedcooking will result in inferior
cooking performance.
IMPORTANT SAFETY INSTRUCTIONS
Advantium Oven
FOODS
Speedcook
oven-safe
cookware
The oven rack
(turntable) must always
be in place when using
the oven.
Put food directly on the
black metal flat tray
to speedcook.
Put food directly on
the black grill tray
to speedcook foods you
would normally cook
on the grill.