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• Place only dry pans on the surface units. Do
not place lids on the surface units, particularly
wet lids.
• Do not use woks that have support rings. This
type of wok will not heat on glass surface units.
• We recommend that you use only a flat-
bottomed wok. They are available at your
local retail store. The bottom of the wok
should have the same diameter as the
surface unit to insure proper contact.
• Some special cooking procedures require
specific cookware such as pressure cookers,
deep fat fryers, etc. All cookware must have
flat bottoms and be the correct size.
Do not place wet pans on the glass cooktop.
Do not use woks with support rings on the glass cooktop.
Use flat-bottomed woks on the glass cooktop.
Special
cautions
for glass
cooktops
• Never cook directly on the glass. Always use
cookware.
• Always place the pan in the center of the
surface unit you are cooking on.
• Do not use the surface as a cutting board.
• Do not slide cookware across the cooktop
because it can scratch the glass—the glass is
scratch resistant, not scratch proof.
• Don’t store heavy items above the cooktop.
If they drop onto the cooktop, they can
cause damage.
DROPPING
DRAGGING
CUTTING
OFF CENTER
SURFACE
COOKING