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Cabinetry
Built-In Ovens
5
Ovens are designed for installation in a cabinet 30" min. wide.
• Cut 2" x 4" runners of appropriate length or solid shelf to
support oven.
• Attach runners or solid shelf in opening as shown.
• Runners must be level and rigidly mounted.
Tools and
materials
required
Framed cabinet
double oven
• Recommend distance from floor to bottom of oven
is 12".
• All 30" Monogram ovens require 11/16" overlap to
both sides. Allow 1" min. for top and bottom
overlap.
• Oven overlaps will conceal all raw edges.
DIMENSIONS
A Cabinet Width 30" Min.
B Cutout Width 28-1/2 " Min., 28-5/8" Max.
C Cutout Height 51-13/16" Min./51-15/16" Max.
D Cutout Depth 23-1/2" Min.
E Cutout Location 12" Recommended
H Overall Height 52-15/16"
W Overall Width 29-3/4"
Front Framed
Partial Overlay Door
Front Framed Full
Overlay Door
• 2" x 4" lumber for runners
• Saw
• Level
• Phillips screwdriver and wood screws or other hardware for
installing runners or shelf to support oven.
Use the information in this dimension drawing for
typical framed cabinets. The front face of the oven
will be flush with cabinetry doors or drawers.
Order a 30" double oven cabinet.
Rough opening for double oven must be:
• Depth—23-1/2" min. from inside back to front of
cabinet frame.
• Width—28-1/2" min., 28-5/8" max.
• Height—51-13/16" min. 51-15/16" max.