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DMWERS
Fruit and Vegetable Drawers
The storage drawers at the bottom of the fresh food
compartment are designed to provide high humidity
levels required by most vegetables and lower
humidity levels required for most fruits.
When replacing the drawers, always push them all
the way in.
Storage time will depend upon the type of food and its
condition when placed in the drawers.
Excess water that you may find in the bottom of the
drawers should be emptied
and
the drawers wiped dry.
Sealed Drawer Unsealed Drawer
This refrigerated drawer is designed to keep
This refrigerated drawer is designed to provide lower
unwrapped foods fresh by retaining the natural
humidity storage for items such as:
moisture content of foods such as:
●
Apples
●
Nectarines
●
Raspberries
●
Artichokes
●
Celery
●
Lettuce
●
Rhubarb
●
Apricots
●
Oranges
●
Squash, summer
●
Asparagus
●
Cherries
●
Parsley
●
Spinach
●
Grapes
●
Peaches
●
Strawberries
●
Beets, topped
●
Corn
●
Peas, green
●
Tomatoes, ripe
●
Mushrooms
. Pears
●
Tangerines
●
Blueberries
●
Currants
●
Plums
●
Carrots
●
Greens, leafy
●
Radishes
As in any refrigerated storage area, it is
recommended that foods with strong odors be
stored wrapped—foods such as:
●
Broccoli
●
Cabbage
●
Parsnips
●
Brussels sprouts
●
Cauliflower . Turnips
●
Green onions
Sealed Snack Pan
The Sealed Snack Pan retains high humidity for the convenient storage of
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meats and cheese, bacon, hors d’oeuvres, spreads and snacks.
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