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Warming and Proofing
Advantium Oven
Warming
Theturntable mustalwaysbe in
placewhenusingtheoven.
Putfood directly on the
nonstick metal tray to warm.
Tips far Crisp Foods:
[] Leave food uncovered.
[] Do not use plastic containers
or plastic wrap.
[] Preheat prior to use according
to recommended times.
Tips for Moist Foods:
[] Cover food with lid or
aluminum foil.
[] Do not use plastic containers
or plastic wrap.
[] Preheat prior to use according
to recommended times.
TheWARMfeature wi/! keep hot, cooked
foods at serving temperature. Alwags start
with hot food. Use cookware and utensils
that can withstand temperatures up to
230 °F.
1. Press the WARM/PROOF pad.
2. Turn the dial to select HOLD FOOD
WARM. Press the dial to enter.
. Turn the dial to select the oven
temperature. See the chart and
tips below. Press the dial to enter.
LOW ......................................140°-160°F
MEDIUM ..............................160°-195°F
HIGH ......................................195°-230°F
. Turn the dial to select the level of
moisture Sou want. See the chart
and tips below. Press the dial to
enter.
If the oven door is opened during
warming, PAUSEwil! appear in the displag.
Closethe door and press START/PAUSE.
To Crisp Stale Items:
[] Place food or dishes directlg on
the black metal trag.
[] Preheat on LOW setting and select
CRISR
[] Check crispness after 45 minutes.
Add time as needed.
Temperature and Moisture Selection Chart
Food Type Control Setting Moisture Setting
Bread, hard roils MEDIUM CRISP
Bread, soft rolls MEDIUM MOIST
Casseroles MEDIUM MOIST
Fried foods HIGH CRISP
Meats* and fish MEDIUM CRISP
Pancakes, waffles HIGH CRISP
Pizza HIGH CRISP
Potatoes, baked HIGH CRISP
Potatoes, mashed MEDIUM MOIST
Poultry HIGH MOIST
Tortilla Chips LOW CRISP
Vegetables MEDIUM MOIST
* USDA/FSISrecommends an internal temperature oflaS°F as theminimum donenessforheel Use a
portable meat thermometer to check internal temperatures.
Proofing
Theturntable mustalwaysbein
placewhenusingthe oven.
Putbreaddoughin a b0wl/bread
panandplaceonthenonstick
metal tray to proof.
Theproofing feature automatica!lg
provides the optimum temperature
for the proofing process, and therefore
does not have a temperature adjustment.
1. Press the WARM/PROOF pad.
. Turn the dial to select PROOF
BREAD. Press the dial to enter. The
oven starts proofing immediatelg
and shows the amount of proofing
time completed.
[]
To avoid lowering the oven
temperature and lengthening
proofing time, do not open the
oven door unnecessarilg.
[] Check bread products earls
to avoid over-proofing.
NOTES:
[]
[]
Do not use the proofing mode for
warming food or keeping food hot.
The proofing oven temperature is
not hot enough to hold foods at
safe temperatures. Use the WARM
feature to keep food warm.
Proofing will not operate if the
oven is too hot. Allow the oven
to cool before proofing.
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