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Broiling and Toasting
Advantium Oven
21
1. Press the CONV BAKE/BROIL pad.
2. Turn the dial to BROIL or TOAST and
press to enter.
To bypass preheating:
1. When the prompt shows PREHEAT
THE OVEN? turn the dial to NO. Press
the dial to enter.
2. Place the food in the oven, turn the
dial to set the cook time and press to
enter.
Press the dial or START/PAUSE to start
cooking. When cooking is complete,
the oven will signal and turn off.
To preheat:
1. When the prompt shows PREHEAT
THE OVEN? turn the dial to YES. Press
the dial or press START/PAUSE to
begin preheating.
The oven starts preheating
immediately. Do not place the food in
the oven. (You will be prompted to
enter the cook time, after the oven is
preheated.)
2. When the oven is finished preheating,
it will signal. If you do not open the
door within 1 hour, the oven will turn
off automatically. Open the oven door
and, using caution, place the food in
the oven.
3. Close the oven door. Turn the dial to
set the cook time and press the dial
or START/PAUSE pad to begin cooking.
When cooking is complete, the oven
will signal and turn off.
If the oven door is opened during cooking,
PAUSE will appear in the display. Close the
door and press START/PAUSE.
How to
Broil or
Toast
Broiling
and
Toasting
Broil and toast use the upper lamps, lower heater
and convection system to broil or toast food
similar to a conventional oven.
Before you begin, make sure the turntable is in
place. Use the metal tray when toasting and the
metal tray or metal grill tray when broiling.
CAUTION! When broiling or toasting,
remember that the oven, door and dishes will
be very hot!
The turntable must
always be in place when
using the oven.
Put food directly on the metal
tray or the metal grill tray.
Put food directly on the metal
tray or the metal grill tray to
broil or toast food.
■ Broiling times may be shorter in the
Advantium oven because of the use
of halogen lamps. Make sure to
monitor food closely to get the
desired results.
■ For best results when broiling, place
food directly on the metal grill tray.
■ Broiling meats in the oven may
produce smoke.
■ If preheating the oven to broil meat,
preheat with the metal grill tray in
the oven and place food on the hot
metal tray for best searing of meat.
■ Most foods should be turned
halfway through broiling time. Dense
foods such as meaty, bone-in
chicken pieces should be turned
about 3/4 of the way through
broiling time.
■ Remove thinner pieces as needed to
prevent overcooking and drying.
Cooking
Tips for
Broiling
■ For best results when toasting, use
the metal tray.
■ Most foods should be turned over
2/3 of the way through toasting time
when not preheating.
■ When using the preheat option, turn
food halfway through the cooking
time.
■ To crisp exterior but maintain
moistness inside foods, preheat the
oven.
■ To crisp exterior and crisp the inside
too, do not preheat the oven.
■ Toast thicker pieces a longer time,
thinner pieces a shorter time.
Cooking
Tips for
Toasting