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Controls and Features
Professional Range Hood
Controls
1. Warming lamps ON/OFF switch
The warming lamps are controlled by their
own rocker switch. Press the rocker switch
for the warming lamps to begin heating.
2. Light control
Turn the light control from OFF to HI for
the brightest light while cooking.
3. Fan control
Turn the fan control speed from OFF to HI
as needed.
Continuous use of the fan system while
cooking helps keep the kitchen comfortable
and less humid. It also reduces cooking
odors and soiling moisture that create a
frequent need for cleaning.
NOTE: When the fan is operating on the
lowest setting, it will be very quiet. Always
make sure that the fan is turned OFF when
you are finished in the kitchen.
4. Fan ON indicator light
Comes on when the fan is turned on.
Implement
holders
Implement holder rods are located on each
side of the hood.
Use these rods to hang and display cooking
utensils such as whisks, spoons, forks or any
non-flammable decorative items. Frequently
used small pots and pans can also hang from
these rods.
WARNING:
DO NOT hang flammable items from these
implement rods.
DO NOT hang items weighing more than
10 pounds on either side, or 20 pounds
total weight.
AVERTISSEMENT:
N'accrochez pas d'articles inflammables à
ces tringles.
N'accrochez pas d'articles pesant plus de 5 kg
(10 lbs) de chaque côté, soit au total pesant
plus de 10 kg (20 lbs).
Appearance will vary.
Appearance will vary.
1
2 3 4
Warming
Shelf
(on some models)
The warming shelf will keep hot, cooked foods
at serving temperature. Always start with hot
food. Do not use to heat cold food other than
crisping crackers, chips or dry cereal.
CAUTION: Do not keep food on the warming
shelf for more than two hours.
CAUTION: Plastic containers or plastic wrap
will melt if in direct contact with the warming
shelf. Melted plastic may not be removable and
is not covered under your warranty.