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forPassionate cooks
The dilemma of choosing between a gas or electric oven has
been eliminated with the Glem Hi-Tech Energyselect cooker. It
features world first technology that offers a choice of gas or
electric oven cooking in the one appliance.
Originally referred to as Bi-Energy, the technology was
developed in Australia and made in Italy. With the Energyselect
oven, home cooks no longer have to compromise their culinary
results – they can now choose the type of energy to best meet
each cooking task.
For example, gas fan-forced oven cooking is perfect for
meats, fish, vegetables and roasts. It seals in moisture,
reduces shrinkage and is rapid preheat. Electric fan-forced
cooking is best for cakes, pastries and soufflés. It
produces a dry heat, which reduces moisture in food.
Available in 70cm, 90cm, 100cm-wide models, Glem
Energyselect cookers give cooks more control over baking and
roasting, allowing the use of gas or electricity or a combination
of both in the one cooking cycle. For that perfectly golden crisp
pie crust, truly passionate cooks can simply switch from one
energy source to another.
With the option of switching between electricity and gas,
Energyselect gives added convenience in areas with frequent
power blackouts or when the gas supply is interrupted.
Energyselect ovens can be rapidly heated to temperature with
gas and then switched to electricity for the baking cycle.
The Hi Tech Energyselect cookers have all the features
expected of a top line appliance.
The 5-burner gas cooktops have a centre high performance
wok burner and different size burners that allow for a full range
of cooking.
A digital clock with programmer allows the start up and
length of cooking time to be set on electric energy or
alternatively the clock can be used as a minute timer.
The triple glass cool touch oven door with removable inner
glass is safe to touch even during the hottest cooking cycle
and the removable glass allows for cleaning inside the oven
door.
The automatic cooling fan switches on to remove excess
heat from the cooker, keeping external surfaces cool to touch
and protecting adjoining cupboards.
The cooktops’ attractive cast iron heavy duty trivets can
withstand the weight of heavy pots and pans.
Flame failure safety valves on the cooktop burners are a
feature of all Glem cooktops. If the flame goes out the gas
stops – simple and safe!
Adjustable legs can be detached and are adjustable for a
cooktop height from 870 to 930 mm, and there is a handy
storage compartment below the oven for extra tray storage.
Functions Legend
Oven Light
Oven light Illuminates the cooking process.
Top and Bottom Element
Heat from the top and bottom elements provide
traditional baking. Great for bread and cakes.
Fan Assisted
Circulates hot air from the top to the bottom element -
melt the cheese on the pizza and create a crisp base.
Fan Forced
Circulates the hot air for baking on more than one shelf.
Grill
Inner part of the upper element.
Grill with Fan
Ideal for grilling medium and thicker cuts of meat.
Double Grill
Double grill uses the inner and outer top element for a
larger grill area.
Bottom Element
Heat from the bottom element only for reheating pies
and pastries.
Top Element
Heat from the top element ideal for browning lasagne
or pie crusts.
Defrosting with Fan
The fan circulates room temperature air to halve
defrosting times.
Rotisserie
(F9VPTI only) Rotates the food for even cooking.
Gas with Fan
Fan circulates the air for even cooking and allows
cooking on more that one shelf.
Gas
Traditional gas cooking.
Pizza Setting
(GF69HI only) - fan forced and bottom element, cooks
the perfect pizza in rapid time.
Pyrolitic
The oven temperature is taken up to almost 500° C
where baking residues are reduced to ash.
PRH
PRH Is a time saving preheat function that uses a
combination of elements to rapidly heat the oven to a
preset temperature of 160C.
PRH
energy select