Filter
Top Products
Page 9
Operating Instructions
5. Select the appropriate speed setting by lifting or lowering the speed control lever. Three fi xed speeds are
available for use: fi rst (1), second (2), and third (3). NOTE: The SP62P has two speeds and the SP80PL has
four fi xed speeds.
Gear Speed Product Type/Ingredient
1 (low) Heavy: mixing pizza, bread, pasta and donut doughs, waffl e/cake batter, mashing potatoes
2 (medium) Medium: 2nd stage of mixing for donut dough, etc.
3 (high) Light: whipping cream, egg whites, meringue
IMPORTANT: When mixing product always follow the recommended agitator and speed setting
according to the capacity chart located on page 13 of this manual.
6. Press the green start button located on the middle of the control panel.
Always STOP the mixer BEFORE changing speeds! Failure to do so may damage the
gears or other parts and WILL void the warranty!
7. To change the speed while mixing
a. press the red stop button
b. change the speed by raising or lowering the speed control lever
c. press the green start button to restart the mixer.
NOTE: The SP62P and SP80PL will automatically shut off if the speed is changed while the mixer is in operation.
NOTE: The mixer is equipped with a motor overload protection. If the mixer shuts off during operation reduce the
batch size and
a. SP25 and smaller models: Press the stop button then press the overload reset button.
b. Larger models: Wait two minutes. Press the stop button then press the start button.
NOTE: 2nd speed should never be used on 50% AR or lower with the exception of the SP60P. The SP60P
requires a 50% reduction in batch size to mix in speed 2 with 50% AR doughs.
NOTE: Reduce batch size by 10% if chilled fl our, water below 70°F, ice, or high gluten fl our is being used.
IMPORTANT: For heavier loads, the mixer should not run longer than fi fteen minutes without pausing for a cool
down period of at least fi fteen minutes or more before resuming mixing. For lighter loads the mixer should not run
longer than thirty minutes without pausing for a cool down period of at least thirty minutes or more before resuming
mixing.
8. When the ingredients have been thoroughly mixed, press the red stop button to stop the mixer. NOTE: If the
timer was used the mixer will automatically stop when the time has expired.
9. Lower the bowl by pulling the bowl lift lever forward and down to its resting position. For models SP40P and
SP60P, rotate the bowl lift wheel counterclockwise until it stops. For models SP62P and SP80PL press the
down arrow (blue button) until the bowl stops.
10. Rotate the bowl guard to the left so it is in the open position.
11. Remove the agitator from the planetary shaft by lifting it upwards then rotating it counterclockwise until it is
unlocked. Lower the agitator and remove from planetary shaft.