Goldstar MVH1615WW Microwave Oven User Manual


 
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LEARN ABOUT YOUR MICROWAVE OVEN
This section discusses the concepts behind microwave cooking and introduces you to the basics you need to
know to operate your microwave oven. Please read this information before use.
OPERATION
CHILD LOCK
You may lock the control panel to prevent the
microwave from being accidentally started or used by
children.
1. Touch START pad.
2. Touch and hold START more
than 4 seconds. "L" will
appear in the display window
with two beeps.
Example: To set the child lock.
1. Touch and hold START more
than 4 seconds. "L" will
disappear and you hear two
beeps. At this time the oven is
ready.
Example: To cancel the child lock.
FAN HI / LOW / OFF
The FAN moves steam and other
vapors from the surface cooking.
The fan will operate at low speed
whenever the oven is on.
LIGHT HI / LOW / OFF
Touch LIGHT HI/LOW/OFF once
for bright light, twice
for the night light or
three times to turn
the light off.
CLOCK
1. Touch CLOCK.
2. Enter the time by using the
number key pad.
3. Touch CLOCK. (or START)
Example: To set 8:00 AM.
To operate the vent manually: Touch
Fan HI/LOW/OFF
pad once for High fan speed, twice for Low fan speed,
or three times to turn the fan off.
NOTE:If the temperature gets too hot around the
microwave oven, the fan in the vent hood will
automatically turn on at the HIGH setting to cool the
oven. It may stay on up to an hour. When this
occurs, the fan can not be turned off.
POPCORN
POPCORN lets you pop 3.0, and 3.5 ounce bages
of commercially packaged microwave popcorn.
Pop only one package at a time. If you are using a
microwave popcorn popper, follow manufacturer’s
instructions.
To correctly set your microwave oven, follow this
chart:
CAUTION: Do not leave microwave
unattended while popping popcorn.
1. Touch POPCORN.
Example: To pop a 3.5 oz. bag.
Bag Size-ounces
3.5
3.0
Times to touch
once
twice
2. The oven will start
automatically. When the
cook time is over,you will
hear four beeps and END
will display.
Recommended amounts: 3.0~3.5 ozs.
ENGLISH