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Espressimo 2450 & 1750 Espresso Cappuccino Machines Page 2
Espresso Cup Cafe Latte MugCappuccino in glass mug
Warning Labels
The following warning labels were on your espresso machine when it shipped from the factory. The labels should
remain on the machine in good, readable condition at all times. If one of your labels is missing or damaged, order
a replacement label immediately.
Overview: Espresso and espresso-based drinks
Espresso - A coffee beverage made by quickly extracting the heart of the coffee flavor under pressure in single
servings. A single portion of espresso, brewed for 18-23 seconds, produces about 1
1
/2 to 2 ounces and is usually
served in a small 2
1
/2 ounce, preheated espresso cup.
Crema -The fine, foamy, golden brown extraction that is on the surface of the cup of espresso. Crema is a sign
that all the elements were right in producing the perfect cup of espresso.
Cappuccino- Usually
1
/3 espresso to
2
/3 frothed milk, in a preheated cappuccino mug. Some prefer to pour the
espresso into the frothed milk in a cappuccino mug, while others pour or spoon the frothed milk over espresso.
Cafe Latte (Italian) or Cafe au Lait (French) or Cafe con Leche (Spanish) - A single serving of espresso with
steamed milk, roughly
1
/4 espresso to
3
/4 milk.
Frothed milk - The thick white foam created by placing the steam wand into a pitcher of cold milk.
Steamed milk - Milk that remains in liquid form, heated by the steam wand.
There are several other espresso based drinks, including the addition of flavorings and toppings. There are
several recipe booklets available on the market today.
CAUTION: HOT SURFACES
DISCONNECT FROM POWER AND ALLOW TO COOL
THOROUGHLY BEFORE SERVICING OR CLEANING
#60188
#60187
CAUTION: HOT SURFACES
ALL DISPENSER HEADS
CAN BE HOT
- CAN CAUSE BURNS -