Grindmaster P400ESHP Hot Beverage Maker User Manual


 
Page 9
Shuttle Brewers & Airpot/Shuttle Brewers
Cleaning
After Each Brew:
1) Dispose of grounds and rinse brew basket.
2) Rinse shuttle or airpot containers before reuse.
Every Day:
1) Wash brew basket with warm soapy water. The wire basket is removable to aid
cleaning.
2) Remove spray head(s), located above brew basket(s), using gloves or a heavy towel.
Wash off coffee oils and clean any plugged holes.
3) Clean shuttles with warm soapy water and a brush or towel.
4) Clean airpots with warm soapy water and bottle brush. Be careful, glass interior
breaks easily. Use only a soft cloth and warm soapy water or stainless steel polish
on the outside to avoid scratches.
5) Wipe exterior of brewer with a damp cloth. Do not use abrasives which will scratch
surface.
6) If shuttles are to be left on warmer all night, fill with water to avoid coffee oil burn-in.
WARNING
Burn Hazard!
Hot liquids and surfaces are present in this equipment. To avoid burns use caution when
cleaning. Rinse hot parts with cold water before cleaning. Use gloves or a heavy cloth when
removing hot parts from brewer.
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