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Operation
CAUTION: HOT LIQUID HAZARD
WATER USED FOR BREWING COFFEE IS VERY HOT. USE CAUTION
WHEN BREWING, POURING, OR TRANSPORTING COFFEE. ACCIDENTAL
SPILLS MAY RESULT IN SEVERE BURNS.
1) Place an empty, warm Shuttle under the brew head. Turn on the warmer once a Shuttle is
in place, or place an empty 1.9L to 3.0L airpot under the brewing head. Choose one size airpot
to minimize risk of brewing too large of volume in smaller container.
2) Remove the brew basket and line it with a paper filter. Paper size is 13 x 5 (Filter # BB1.5WP).
3) Place ground coffee in the filter basket. Your coffee supplier can help you select the right
amount of coffee and grind. Coffee brewing experts recommend between 6.5 and 8 ounces
of coffee per gallon of water for most applications. A full Shuttle is 1.5 gallons.
4) Slide the basket into the brewer, making sure the spout lines up with the top of the Shuttle or
Airpot.
5) Check that the correct batch size is selected. Check the “READY” light
. If lit, press
START.
6) Brew time is about 5 minutes for Shuttles and 4 minutes for 3.0L Airpots. After the brew, allow
the coffee to drip for 1 to 2 minutes.
CAUTION: HOT LIQUID HAZARD
COFFEE BASKET CONTAINS VERY HOT WATER UNTIL THE DRIP IS
COMPLETED. EARLY REMOVAL OF A DRIPPING BASKET COULD RESULT IN
BURNS.
7) Dump the grounds from the basket and rinse for the next brew. Coffee is ready to serve.
8) The Shuttle may be placed on remote warming stations. Use caution when moving a
full Shuttle or Airpot.
P200/RAPS200 Brewers