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Model H6248 Meat Grinder -7-
Figure 5. Sausage stuffing cone installation
Figure 6. Button location
Installing Grinding
Head Assembly
1. With the throat of the grinder head
pointing up, insert the hex shaft into
the grinder motor housing.
Attachments
1. To install a sausage stuffing cone,
remove the lock ring, cutting die and
cutting blade. Note–Attachments
require the removal of the cutting
plate and cutting blade to function
properly.
2. Select a sausage stuffing cone and
insert it through the back of the cone
flange and lock ring (Figure 5).
3. Tighten the lock ring clockwise onto
the grinder head.
4. For the Kubbe attachment, follow
steps 1-3.
ON/OFF and Circuit Breaker Buttons
(Figure 6):
1. Press the ON button to turn the motor
ON.
2. Press the OFF button to turn the
motor OFF.
3. The OFF button doubles as the
REVERSE button. WAIT UNTIL
GRINDER HAS COME TO A COM-
PLETE STOP BEFORE REVERSING.
The motor will only turn in reverse
as long as the REVERSE button is
pressed.
4. The built in circuit breaker will trip if the
grinder jams or is overloaded by forc-
ing too much product through at one
time. You will need to press the CIR-
CUIT BREAKER to reset the motor
after the jam is cleared.
2. Tighten the locking knob to secure the
grinding head.
3. Set the hopper onto the grinder head
throat (refer to the Parts Breakdown
on page 11 for more detail).
Controls