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11
Suggestions
Storage period will be extended if
vegetables are placed with their roots
towards the cold source.
Leaves of carrots or turnips should be
removed before storage.
Eggs should be stored vertically in the
egg holder.
Frozen food can be placed in the cold
compartment before serving, as this
will conserve energy.
Ripe squash, melon, pawpaw, bananas and
pineapples should not be stored in the
refrigerator. Freezing will
accelerate the ripening process.
Onions, garlic, ginger, water chestnuts and
other root vegetables should not be stored
in the refrigerator, as these foods are
suitable for long-term storage at normal
temperatures.
10
Refrigerating
storage precautions
Hot food must be cooled to room
temperature before storing in the
refrigerator.
Dry any water droplets on the food
before placing it in the refrigerator.
Food to be stored should be properly
sealed.
This will prevent moisture in the food from
evaporating and prevent vegetables and fruit
from tainting in flavor.
Storage of sorted food
Food to be stored should be sorted
according to consumer requirements.
Food consumed daily should be placed in
the most convenient area, this will minimize
opening periods for the door.
Do not store excess quantities or weights of
food.
Food should be stored with spaces in
between for better storage results. Never
overload shelves, as they may collapse
under excessive loads.
Do not place food too close to the internal
walls.
Food with high moisture content should not
be placed close to the walls of the inner
liner. Maintain a space to prevent food from
freezing onto the walls.