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FOOD STORAGE INFORMATION
Fresh Food:
• When storing fresh food, which is not prepackaged, be sure to wrap or store food in airtight and
moisture proof material unless otherwise noted. This will ensure proper shelf life and prevent the
transfer of odors and tastes.
• Whip containers before storing to avoid needless spills.
• Eggs should be stored in an upright position in their original carton to maximize shelf life.
• Fruit should be washed and dried then stored in sealed plastic bags before storing in the
refrigerator.
• Vegetables with skins should be stored in plastic bags or containers.
• Leafy vegetables should be washed and drained and then stored in plastic bags or containers.
• Hot food should be allowed to cool before storing in the refrigeration. This will prevent unnecessary
energy use.
• Fresh seafood should be used the same day as purchased.
• When storing meats in the fresh food section, keep in the original packaging or rewrap as
necessary. Follow the suggestions below for safe storage:
• Chicken 1-2 Days
• Ground Beef 1-2 Days
• Cold Cuts 3-5 Days
• Steaks/Roasts 3-5 Days
• Smoked/Cured Meats 7-10 Days
• All others 1-2 Days
Normal Operating Sounds You May Hear
• Boiling water, grugling sounds or slight vibrations that are the result of the refrigerant circulating
through the cooling coils.
• The thermostat control will click when it cycles on and off.