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Fridge storage precautions
Hot foods must be cooled to room
temperature before storing in the refrigerator.
Clean and dry food or bottles/containers,
before placing in the refrigerator.
Food to be stored should be properly sealed.
This will prevent moisture in the food from
evaporating and prevent them from spoiling.
Sorted storage of food. Food to be stored
should be sorted according to their category.
Food consumed daily should be placed on the
front part of the shelves. This can avoid
prolonged door opening as well as expiration
of the storage period due to the item being
forgotten.
Do not store excess quantities of food. Food
should be stored with spaces in between
them. This allows cold air to flow smoothly and
therefore obtain better storage results.
Do not place the food too near to the inner
walls. Do not store foods with high moisture
content against the inner walls. Otherwise they
may freeze to the walls. Place food a little
away from the inner walls.
Avoid food (especiallyoil food) contact with the innerliner directly, as oil can
erode theinner liner. It's bestto remove anyoily residue or wrap wheneverit
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