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Freezer storage precautions
Hot food should not be stored in the
refrigerator until it has cooled down to
room temperature
Food cut into small portions will freeze
faster and be easier to defrost and cook.
The recommended weight for each portion
is less than 2.5kg.
It's better to pack food before putting it in
the freezer. The outside of the packing
must be dry to avoid bags sticking together.
Packing materials should be odor-free,
airtight, non-poisonous and nontoxic.
In order to avoid expiration, note the
freezing date, time limit and name of the
food on the packing.
Only take the required amount of food
from the freezer. Defrosted food cannot be
re-frozen unless it is first cooked.
Do not load excessive quantities of fresh
food in the freezer. Refer to the cooling
capacity of the refrigerator.
(See the“Serial plate for technical data”.)
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