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.8.
Wash Cycle Table
GB
Cycle Selection Information
Description of Cycle
Detergent Rinse Aid
Normal dirty dishes, pots and
pans. standard daily cycle.
Very dirty dishes, pots and
pans. (not to be used with deli-
cate items)
Pre-wash with cold water.
Extended wash at 55 °C.
Rinse with cold water.
Rinse with hot water .
Drying.
Short cold wash to prevent
food residue from drying on
the dishes .
Pre-wash with hot water.
Extended wash at 70 °C.
Rinse with cold water.
Rinse with hot water .
Drying.
30g
30g
Short wash at 40 °C
Cold rinse .
15g
Wash at 60 °C.
Rinse with warm water.
Hot rinse .
Drying.
15g
Pre-wash with cold water.
Extended wash at 50 °C.
Rinse with cold water.
Rinse with hot water .
Drying.
Hot rinse at 65
.
Drying.
ERFERF
ERFERF
ERF
25+5g
Extra drying
Cycle
Heavy Duty
Normal Wash
Soak
Rapid Wash
Glass ware
Light Wash
Rinse
(IEC-EN50242)
Pre-wash of dishes, pots and
pans while waiting for the load to
be completed after the subse-
quent meal.
Economic, fast cycle to be used
to on not very dirty dishes right
after they are used. No drying
cycle.
Economic, fast cycle to be used
for items which are sensitive to
higher. Run immediately after
dishes are used.
Normal dirty dishes, pots and
pans without dried on residue.
For dishes that need to be
rinsed and dried only