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able Of Contents
able Of Contents
TT
T
PA
GE
Sa
f
ety Precaution
s
............................................................................
1
P
arts An
d
Feature
s
............................................................................
4
Installing Your Re
f
rigerato
r
............................................................
5
Un
p
ackin
g
Your Re
f
ri
g
erator...................................................................
.
5
Leveling Your Re
f
rigerator.......................................................................
.
5
Proper Air Circulation ...........................................................................
.
5
E
l
ectrica
l
Requirements...........................................................................
.
6
Door A
l
ignment .....................................................................................
.
7
Door Reversa
l
.......................................................................................
.
8
R
e
f
rigerator Features And Us
e
............................................................
1
0
Genera
l
Features .................................................................................
.
1
0
Re
f
rigerator Interior Shelves .................................................................
.
1
0
Dispense-
A
-Can™ ...............................................................................
.
11
De
f
rosting ...........................................................................................
.
11
Food Storage In
f
ormation.....................................................................
.
1
2
Norma
l
Operating Soun
d
s ...................................................................
.
1
2
Pro
p
er Re
f
ri
g
erator Care and Cleanin
g
......................................
1
3
C
l
eaning an
d
Maintenance .................................................................
.
1
3
P
ower
I
nterruptions .............................................................................
.
1
4
V
acation and Moving Care ..................................................................
VV
1
4
T
rou
bl
es
h
ootin
g
..............................................................................
15
W
arranty Information
WW
....................................................................
16
Eng
l
is
h
3
English