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Warning:
To avoid electric shock always unplug your
wine cellar before cleaning. Ignoring this warning
may result in death or injury.
Caution:
Before using cleaning products, always read and
follow manufacturer’s instructions and warnings to
avoid personal injury or product damage.
General:
•Prepare a cleaning solution of 3-4 tablespoons of
baking soda mixed with warm water. Use sponge or
soft cloth, dampened with the cleaning solution, to
wipe down your wine cooler.
• Rinse with clean warm water and dry with a soft cloth.
• Do not use harsh chemicals, abrasives, ammonia,
chlorine bleach,concentrated detergents, solvents or
metal scouring pads. SOME of these chemicals may
dissolve, damage and/or discolor your wine cellar.
• Clean door gaskets every three months according to
general instructions. Gaskets must be kept clean and
pliable to assure a proper seal.
• Petroleum jelly applied lightly on the hinge side of
gaskets will keep the gasket pliable and assure a
good seal.
Proper Wine Cellar Care and Cleaning
Cleaning and Maintenance
Door Gaskets:
• Remove the top shelf.
• Using a philliphead screwdriver
unscrew the 2 screws that hold the
bulb cover.
• Unscrew the bulb from the socket.
• Screw on a new bulb not exceeding
15 watts.
• Replace the light bulb cover to its
original position using the 2 screws.
• Place the top shelf back into its original
position.
Changing the Light Bulb
See fig. #3
fig. # 3
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