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Operating Your Freezer
Voltage supply
Temperature/Cold Control
Power Cut
To start your freezer it must be
connected to a 220 volt, 50 Hz A.C.
power supply. Failure to do so may
invalidate the guarantee.
Once the freezer is properly plugged in,
the green power light will illuminate,
indicating that the freezer is in
operation.
The temperature control dial has
settings from "1"-"7". Where "1" is the
warmest and "7" is the coldest
temperature setting. Turn the control
knob to higher numbers for colder
temperatures.
During extremely hot weather and
frequent lid opening, it is advisable to
select a higher setting to ensure that
food remains frozen.
Initially, set the temperature control
knob to the "5" setting by turning the
knob in a clock wise direction. After 30
minutes, you should notice an obvious
decrease in the interior temperature of
the freezer.
Let the freezer to run for a further 12
hours before placing your food inside,
allowing some space between items to
allow air to circulate properly. After
using the freezer for 24 hours, adjust
the temperature control to the setting
that is best suited to your need.
If you unplug your freezer or
experience an electrical outage, ideally
wait five minutes before plugging the
appliance back in.
Energy Saving Tips
3) A 13 Amp, 3 Pin Plug and 5 Amp
fuse only must be used for this
freezer to avoid serious damage.
The plug should always be wired
in accordance with the following
codes.
Green and Yellow Earth (E)
Blue Neutral (N)
Brown Live (L)
4) In the event of an electrical short
circuit, grounding reduces the risk
of electric shock by providing an
escape wire for the electrical
current. This appliance is fitted
with a cord having a grounding
wire with a grounding plug. This
plug must be plugged in to an
outlet that has been properly
installed and grounded.
5) Consult a qualified electrician or
service centre if the grounding
instructions are not completely
understood or if any doubt exist as
to whether the appliance is
properly grounded.
* Do not place your freezer nest to a
heating vent, cooker, in direct
sunlight or in the vicinity of any
other heat-producing source.
* Deep the door closed as much as
possible, especially in hot and
humid weather.
* Defrost the freezer every few
months or when the frost becomes
6mm (1/4") thick or more.
* Cover foods securely to reduce
moisture build up inside the
freezer.
It is safest to consult a qualified
electrician at all times.
Energy Saving Tips