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.6.
Wash Cycle Table
Cycle
Cycle
Selection
Information
Description of
Cycle
Normal Wash
Intensive
Light Wash
Glassware
Rapid Wash
Rinse
ERF
Normal dirty dishes, pots
and pans. Standard daily
cycle.
Very dirty dishes, pots and
pans. (Not to be used with
delicate items)
Normal dirty dishes, pots
and pans without dried on
residue.
Economic, fast cycle to be
used for delicate items which
are sensitive to higher. Run
immediately after dishes are
used.
Economic, fast cycle to
be used to on not very
dirty dishes right after
they are used. No dry-
ing cycle.
Pre-wash of dishes,
pots and pans while
waiting for the load to
be completed after the
subsequent meal.
Pre-wash with hot water.
Extended wash at 70K
Rinse with cold water.
Rinse with hot waterK
Drying.
Pre-wash with cold water.
Extended wash at 50.
Rinse with cold water.
Rinse with hot water.
Drying.
Wash at 45.
Rinse with warm water.
Hot rinse.
Drying.
Short wash at 40.
Cold rinse.
Short cold wash to prevent
food residue from drying on
the dishes K
30g
5+25g
15g
15g
Pre-wash with cold water.
Extended wash at 50K
Rinse with cold water.
Rinse with hot waterK
Drying.
30g
Detergent Rinse Aid
The cycle of heat wash-
ing and dry tableware.
Heat washing.
Heat wash
GB