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.7.
Use the freezer for long-time food
storage
The inner temperature of the freezer is lower than
-18
o
C. Bacteria reproduction is completely
suppressed under such circumstance. Therefore,
the freezer is suitable for long-time food storage,
provided that the expiry date on the food pack-
age is observed.
Fast freeze
To preserve the nutrition, taste and shape, use the
fast freeze function to freeze the food in the shortest
time.
Start the fast freeze system at least 6 hours
before placing fresh foods into the freezer. Push
the fast freeze button (4), and the fast freeze indi-
cator (3) lights. (For the amount less than 10% of
the freeze capacity, it’s unnecessary to start the
fast freeze system.)
Place the foods to be frozen into different drawers
if possible.
The foods will be frozen thoroughly in 24 hours.
Press the fast freeze button (4) again to switch off
the fast freeze system. The yellow indicator (3)
goes out.
Tips for freezing
The amount of food to be frozen at one time
should not exceed the freeze capacity (10kg/24h)
of the freezer.
Operation Instructions