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Follow package or container instructions for proper storage.
Depending on the external environment ,selected thermostat setting,
and the individual usage habits, the temperature range is:
-10 to -25 for the top section.
-2 to -14 for the bottom drawer
.
Packaging Recommendations:
dry out food and reduce its quality and storage life.
TOP COMPARTMENT
The top compartment is for Deep Freeze and Super Freeze of fresh
produce. The normal operating temp erature is -15 degrees C
but it can be adjusted lower.
The Super Freeze function is designed to
preserve the nutritional
value and flavour of the food.
PULL OUT DRAWER
The unique Pull out Drawer operates at a temperatu res of -2 degrees
C or lower and is ideal storage for pre-frozen food, for
imminent use.
(NOTE: Since drawer is only used as ice-making
compartment, it is
NOT suitable to store the foods which keep more butter such as lce
Cream;