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Chopping Guide
FOOD AMOUNT COMMENTS
BABY FOOD Up to 4 cups Add up to 4 cups cooked vegetables and
meat to Bowl, along with 1/2 cup cooking
lliquid/broth. Process to reach desired
fineness.
BREAD CRUMBS Up to 10 slices Break either fresh or dry bread slices into
quarters. Add to Bowl and process until finely
crumbled.
COOKIE/CRACKER
CRUMBS
Up to 10 cups Use for crumbling graham crackers, choco
late or vanilla wafers. Break larger crackers
into quarters. Add to Bowl and process until
fine.
CRANBERRIES MINCED 3 cups Pulse to chop to desired fineness. Can also
add sugar to make cranberry relish.
EGGS, CHOPPED Up to 12 Peel, dry and halve hardcooked eggs. Add to
Bowl. Pulse to chop, check fineness after 4-5
pulses.
GARLIC, MINCED Up to 5 Drop clove(s) down food chute while unit is
running.
MEAT, CHOPPED
(RAW OR COOKED)
Up to 2 cups Cut meat into 1”(2.54cm) cubes. Add to
Bowl and pulse to chop.
MUSHROOMS
CHOPPED
Up to 20 medium Halve large mushrooms and add to Bowl.
Chop to desired fineness.
NUTS, CHOPPED 10 cups Add to Bowl and process to chop.