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PAGE 5 • SAFETY INFORMATION
ENGLISH
18. Use only thermometers, specifically designed for use in
microwave ovens.
19. Be certain the glass tray and roller rings are in place before
operating the oven
20. This appliance should be serviced only by qualified service
personnel. Contact nearest authorized service facility for
examination, repair, or adjustment.
21. When cleaning sealing surfaces of the oven, such as the door
jamb, use only mild, nonabrasive soaps, or mild detergents
applied with a sponge or soft cloth.
22. Oversized foods or oversized metal utensils should not be
inserted in a microwave/convection oven as they may create a
fire or risk of electrical shock.
23. Do not clean with metal scouring pads. Pieces can burn off the
pad and touch electrical parts involving a risk of electric shock.
24. Do not use paper products when appliance is operated in the grill
mode.
25. Do not cover racks or any other part of the oven with metal foil.
This will cause overheating of the oven.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
IMPORTANT SAFETY
INSTRUCTIONS