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For settings always follow
recommendation from the package and
use cooking guide table for guidance
only.
To start cooking:
1. Place Container with food in the oven
on the turntable.
2. Set the desired cooking Power Level.
3. Set Timer to desired setting. This
will turn on microwave oven to Start
Cooking.NOTE: When setting Timer
for less than 2 minutes, turn knob
pass 2 minutes and then return to
correct time.
4. When time has elapsed and cooking is
complete, a bell will ring and unit will
turn off. Interior light will go off too.
Note: If door is opened while cooking,
microwave oven will stop. To restart,
simply close the door.
DEFROSTING THE FOOD
Defrost – Med. Low setting enables
thawing frozen foods. Microwave energy
heats up outside surface of the food
and this heat moves slowly into center.
This thaws the food evenly throughout.
In addition to defrosting, this setting
also used for slower and gentler
cooking, such as soups stews or
sauces. Food with high-milk, cheese
or egg content may also be cooked
on this setting to prevent curdling or
toughness.
To start defrosting:
1. Place food in microwave oven on
turntable and close the door.
2. Set Power level at Med. Low – Defrost
position.
3. Set Timer for the time suggested in
the cooking guide or as desired. This
will turn on microwave oven to star
defrosting.
4. A bell will ring, when cycle is
completed.
OPERATION INSTRUCTIONS
PAGE 12 • SET UP & USE
ENGLISH