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Instructions
* Do not store excess quantities or weights of food; food should be stored with spaces in
between for better storage results. Never overload shelves, as they may collapse under
excessive loads.
* Food to be stored should be sorted according to consumer requirements. Food consumed
daily should be placed in the most convenient area, this will minimize opening periods for
the door. Do not place food too close to the internal walls.
Food holder cleaning
* Food holders can be taken out for cleaning
Lamp & Replacement:
Lamp:220-240V, 15W
Lamp holder: E14 (lamps exceeding 15W
must not be used)
* For replacement, unplug to disconnect the
power
* Remove the lamp by turning anti-clockwise
V
NM
Instructions for food storage
*Storage period will be extended if vegetables are
placed with their roots towards the cold source.
*Leaves of carrots or turnips should be removed before
storage.
*Put a wad of tissue on the bottle holder before placing
bottles on it so that later cleaning is easier
*Frozen food can be placed in the cold compartment
before serving, as this will conserve energy.
*Onions, garlic, ginger, water chestnuts and other root
vegetables should not be stored in the refrigerator,
as these foods are suitable for long-term storage at
normal temperatures.
*Ripe squash, melon, papaw, bananas and
pineapples should not be stored in the refrigerator.
Freezing will accelerate the ripening process.
Instructions