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Food to be stored should be properly sealed.
This will prevent moisture in the food from
evaporating and prevent vegetables and fruit from
tainting in flavor.
Hot food must be cooled to room temperature
before storing in the refrigerator.
Dry any water droplets on the food before placing
it in the refrigerator.
Do not store excess quantities or weights of
food
Food should be stored with spaces in between for
better storage results. Never overload shelves, as
they may collapse under excessive loads.
Storage of sorted food
Food to be stored should be sorted according to
consumer requirements. Food consumed daily
should be placed in the most convenient area, this
will minimize opening periods for the door.
Refrigerating storage precautions
Do not place food too close to the internal walls
Food with high moisture content should not be
placed close to the walls of the inner liner. Maintain
a space to prevent food from freezing to the walls.
Food should be stored in accordance with any
information printed on the packing.
Do not load excessive quantity of food. Quantity of
the food in storage shall comply with the cooling
capacity of the refrigerator (See section "Technical
Information").
Freezing storage precautions
The outside of any food packing should be dried
before storage in the freezer, and any packing
materials should be odor-free, airtight, non-
poisonous and nontoxic.
Hot food should not be stored in the refrigerator
until it has cooled down to room temperature.
Food cut into small portions will freeze faster and
be easier to defrost and cook. The recommended
weight for each portion is less than 2.5kg.
Only remove the required amount of food from the
refrigerator. Defrosted food cannot be re-stored in
the freezer unless it is first cooked.
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