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The refrigerator is for short-term
food storage of daily
consumption.
Although the temperature in most areas in
the refrigeration compartment can be
regulated between 2°C and 10°C, extended
periods of food storage is not recommended.
Refrigerator should only be used for short-
term storage.
Storage areas
As cold air circulates inside the refrigerator,
temperature differences exist inside the
storage compartments. Area is the coldest.
Different foods should be placed in different
areas according to their properties.
Eggs, butter and cheese
Canned food, seasonings, beverages and
bottled food
Chinese onion, garlic bolt, turnip, carrot
and asparagus
Pickled food or canned pickled food
Wheaten food, canned food, milk and
beancurd
Cooked meat and sausages
Fruit, vegetables and salad
Sashimi, lamb and beef (stay best max. 3
days)
Lamp and its replacement
Lamp: 5V DC, 1W
LED lamp is used for low energy
consumption and extended service life. If the
lamp does not work properly, contact
authorized service agent for technical
assistance.
Wine rack
The wine rack is located right above the food
shelf and can be moved freely to either side.
The rack is contoured for loading beer and
wine bottles. (When the rack slides, a slight
sound might be heard.)
About refrigerator