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D M Y
D M Y
Freezing storage precautions
Hot food should not be stored in the
refrigerator until it has cooled down to
room temperature.
Food cut into small portions will freeze
faster and be easier to defrost and
cook. The recommended weight for
each portion is less than 2.5kg.
The outside of any food packing should
be dried before storage in the freezer,
and any packing materials should be
odor-free, airtight, non-poisonous and
nontoxic.
Food should be stored in accordance
with any information printed on the
packing.
Only remove the required amount of
food from the freezer compartment.
Defrosted food cannot be re-stored in
the freezer unless it is first cooked.
Do not load excessive quantity of fresh
food in the freezer compartment.
Quantity of the food in storage shall
comply with the cooling capacity of the
refrigerator.