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42
Oil the grill grid before placing the
food,otherwise food might stick to the
grid.
Place the grid with meat into the
suitable guide,then place the grease
pan one level lower ,to intercept the
dripping grease pan one level lower,to
intercept the dripping
grease and meat juice.
Turn the meat round after half of the
roasting time has expired.Thinner
slices will require only one turn,for
larger chunks you might need to repeat
the procedure.
Always use barbecue tongs to avoid
piercing the meat and losing natural
meat juice.
Clean the grill ,the oven and the
accessories each time after use.
GRILL
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CLEANING AND MAINTENANCE
By
ensuring
proper
cleaning
and
maintenance of your cooker you can have
a significant influence on the continuing
fault-free operation of your appliance.
Before you start cleaning,the cooker
must be switched off and you should
ensure that all knobs are set to the"●"
position. Do not start cleaning until
the cooker has completely cooled.
Front side of the casting
For cleaning of frontal part of the cooker
use the usual cleaning agents and follow
the manufacturer’s instructions.
Never use any aggressive cleaning agents
or dish cleaning accessories which might
cause scratches.
Enamel coated and plastic surface
Clean the knobs and handles with soft
cloth and liquid cleaners, intended for use
of smooth enamel surfaces.
Cooktop
Gas grid, cooking
area
and
burner
components should be cleaned with warm
water and mild detergent for manual
washing of dishes.
Thermal element and ignition device
should be cleaned with soft brush. To
ensure perfect operation, these elements
must always be thoroughly clean.
Clean the crown and the crown cap.
Always keep the gas outless nozzles on
the burner crown free of dirt.
Upon completion of cleaning wipe all
components dry and replace them carefully
to their respective slots. Oblique position of
components may cause troubled ignition of
burners.
Crown caps are coated with black enamel.
Discoloration
of
caps,
due to high
temperatures, is inevitab
le, but is has no
adversary effect on normal operation of
burners.
Oven
The oven should be cleaned after
every use. When cleaning the oven
the lighting should be switched on to
enable you to see the surfaces better.
The oven chamber should only be
washed with warm water and a small
amount of washing-up liquid.
After cleaning the oven chamber wipe
it dry.
Do not use cleaning products containing
abrasive materials for the cleaning and
maintenance of the glass front panel.
GB
Caution!
Caution!
43
Grilling with infrared electric heater
(position )
Take extra precautions when grilling
Intensive heat from infrared heater
makes the oven and the accessories
extremely hot.Use thick protective
gloves and barbecue accessories!
Always protect your eyes .
Do not let the children stay in the
vicinity of the grill.
Tips for grilling
Grilling should be carried out with the oven
door closed.