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UTENSILS
DANGER: PERSONAL INJURY HAZARD Tightly-closed utensils could explode. Closed containers should be opened
and plastic pouches should be pierced before cooking.
See the instructions on "Materials you can use in microwave oven or to be avoided in microwave oven." There
may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in ques-
tion following the procedure below.
UTENSIL TEST
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
MATERIALS YOU CAN USE IN MICROWAVE OVEN
Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking.
Arcing can occur if foil is too close to oven walls. The foil should be at least 1 inch (2.5cm) away from oven walls.
Browning dish Follow manufacturer’s instructions. The bottom of browning dish must be at least 3/16 inch (5mm) above the
turntable. Incorrect usage may cause the turntable to break.
Dinnerware Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped dishes.
Glass jars Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break.
Glassware Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped dishes.
Oven cooking bags Follow manufacturer’s instructions. Do not close with metal tie. Make slits to allow steam to escape.
Paper plates and
cups
Use for short–term cooking/warming only. Do not leave oven unattended while cooking.
Paper towels Use to cover food for reheating and absorbing fat. Use with supervision for a short-term cooking only.
Parchment paper Use as a cover to prevent splattering or a wrap for steaming.
Plastic Microwave-safe only. Follow the manufacturer’s instructions. Should be labeled "Microwave Safe". Some plastic
containers soften, as the food inside gets hot. "Boiling bags" and tightly closed plastic bags should be slit, pierced
or vented as directed by package.
Plastic wrap Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic wrap to touch
food.
Thermometers Microwave-safe only (meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain moisture.