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• Toasting is affected by the temperature of the bread. Room-
temperature bread may toast to a medium color on the 1–7
setting. The same type of bread that has been refrigerated may
require a darker setting to reach a medium color.
• The moisture content will also affect toasting. Fresh bagels,
made locally, will have a higher moisture content than bagels
purchased in the bread section of the supermarket. The bagel
setting only energizes the inside heating elements. A second,
shorter toasting cycle may be needed to reach desired browness.
Fresh bagels made locally may require two toasting cycles.
• Because of the irregular surface of English muffins, they may
require more than one toasting cycle. After toasting for one cycle
on the highest setting, if a darker shade is desired, adjust shade
selector to a lower setting and toast for a second cycle. Watch
closely to avoid overbrowning. English muffins cut with a knife
toast more evenly than English muffins split with a fork.
• When toasting only one slice, the bread may be placed in any
slot of the toaster. When toasting a single slice, you may notice
variations in bread color from side to side.
Toasting Chart
Tips and Troubleshooting
FOOD
Regular bread (light to dark) 1–7
English muffins 3–7 Bagel
Bagels 4–7 Bagel
Frozen bread or buns 3–7 Defrost
Frozen waffles 4–7 Defrost
Toaster pastries
(such as Pop-Tarts
®
)
Pop-Tarts
®
is a registered trademark
of the Kellogg Co.
SHADE SETTING OPTIONAL SETTING
Do not heat in toaster. Use Toaster Oven broiler. If you must
use toaster, ALWAYS set to lowest shade setting. NEVER
heat cracked, broken, or warped pastries and NEVER leave
unattended.
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