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Troubleshooting
PROBLEM
Oven will not heat.
An odor and smoke
come from oven.
Some foods burn
and some are not
done.
Baking pan does not
fit on rack.
PROBABLE CAUSE/SOLUTION
• Check to make sure electrical outlet is working and the oven is plugged in. Turn Temperature Dial to
350°F (180°C). Turn Function Dial to B
AKE; then turn Timer to STAY ON.
• Smoke and odor are normal during first use of most heating appliances. These will not be present after
initial heating period.
• Adjust oven rack position to center food in oven.
• Adjust oven temperature or cooking time for best results with your recipes.
• The large black ceramic-coated baking pan fits directly into slots. Do not use for broiling.
• Use the small baking pan and broil rack for broiling.
• Refer to Parts and Features for details on baking pans and rack positions.
Tips and Troubleshooting
• When using the black ceramic-coated baking pan, temperature
should be set 25
degrees lower than recipe directions.
• Never place glass baking pans or casserole dishes in a counter-
top oven or toaster oven. Check pan manufacturer’s directions
for oven-safe rating.
• Do not cover crumb tray or any part of the oven with metal foil.
This will cause overheating of the oven. Use of metal foil to
cover a casserole during cooking is acceptable.
IF YOU LIVE IN A HIGH-ALTITUDE AREA:
The Extension service will have detailed information about cooking
for your area. To locate the Cooperative Extension service in your
county, please visit: http://www.csrees.usda.gov/Extension/.
Tips
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