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Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not leave oven unattended during
operation.
• Keep one inch between food and heating
element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer’s instructions.
w WARNING
How to Broil
2
1
3
Place oven rack in oven. MIDDLE
RACK POSITION is for faster
broiling times. LOW RACK POSITION
is for foods needing longer
broiling times, like chicken
breasts. Place food on broil
rack or directly onto baking
pan. Place in oven. DO NOT
PREHEAT OVEN.
Turn Temperature Dial to
B
ROIL/TOAST.
Turn Function Dial to B
ROIL.
4
Rotate Toast/Timer and OFF
past 10 and then to the desired
broiling time or rotate Toast/
Timer and OFF to STAY ON. Turn
foods when browned or halfway
through cooking time.
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