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Fire Hazard.
• If contents ignite, do not open oven door. Unplug
oven and allow contents to stop burning and cool
before opening door.
• Do not leave oven unattended during operation.
• Keep one inch between food and heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturers instructions.
w WARNING
How to Broil
2
5
1
3
Place oven rack in oven. HIGH RACK
POSITION is for faster broiling times.
MIDDLE RACK POSITION
is for foods
needing longer broiling times, like
chicken breasts. Place food on broil
rack in baking pan. Place in oven.
DO NOT PREHEAT OVEN.
Turn Function Dial to BROIL.
Turn Temperature Dial to
B
ROIL/TOAST.
4
Rotate Timer past 10 and then to
the desired broiling time or STAY
ON. Turn foods when browned or
halfway through cooking time.
FOOD
Hamburgers
Hot Dogs
Sausage Links or Patties
(pierce casings before cooking)
Fish
APPROX. BROIL TIME
25 minutes
15 minutes
15 to 20 minutes
15 minutes
Cook beef and pork to at least 160ºF
(71ºC).
Cook chicken to at least 165ºF (73ºC).
Cook fish until at least 145ºF (63ºC)
or until opaque or flakes with a fork.
Visit foodsafety.gov for more safe
cooking temperature information.
These cooking times are an average and should be adjusted to indi-
vidual preferences. Turn foods halfway through cooking time.
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